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Seasonal Menu

Italian Flavors Crafted with Modern Passion

Experience the essence of Italy through our seasonal dishes, featuring locally sourced ingredients and time-honored culinary techniques.

Burrata e Fichi

Chef's Pick

Creamy Burrata & Roasted Figs

$22

Artisanal burrata paired with roasted mission figs, aged balsamic glaze, and cold-pressed extra virgin olive oil.

Origin: Puglia, Modena Balsamic
Veg

Carpaccio di Manzo

Seared Prime Beef Carpaccio

$24

Thin slices of seared beef, wild arugula, shaved Parmigiano, caperberries, and lemon-infused emulsion.

Origin: Chianina Beef, 24-Month Parmigiano
GF

Fiori di Zucca

Crispy Zucchini Blossoms

$19

Zucchini flowers stuffed with herbed sheep milk ricotta and lemon zest, fried in light sparkling batter.

Origin: Local Squash, Roman Ricotta
Veg

Polpo alla Griglia

Charred Mediterranean Octopus

$26

Grilled octopus tentacle over silky chickpea purée, pickled shallots, taggiasca olives, and smoked oil.

Origin: Mediterranean Catch, Sicilian Chickpeas
GF
Sommelier Selections

Curated Wine Pairings

Enhance your meal with our hand-picked selection of Italian wines from small-estate vineyards.

Cantina & Sommelier List

Italian Vini & Aperitifs

Selected by our sommelier. Each bottle captures the essence of volcanic slopes and limestone hills, crafted to pair with our seasonal menu.

Marco Rossi

Head Sommelier • Wine Pairings

By the glass & bottle
Barolo Riserva
Cellar Reserve
2016
Piedmont (Langhe)

Terroir: Limestone marl, 400m elevation

Barolo Riserva

Tenuta Antica

Tasting Notes

Dried cherry, tobacco, rose petals, and earthy truffle notes.

Pairing: Bistecca & Aged Pecorino
Glass

€38

|
Bottle

€240

Reserve Table
Brunello Montalcino
Regional Classic
2018
Tuscany (Montalcino)

Terroir: Galestro marl, southern exposure

Brunello Montalcino

Tenuta Greppo

Tasting Notes

Plum, cedar, rosemary, and balsamic finish.

Pairing: Tagliatelle al Ragù
Glass

€24

|
Bottle

€145

Reserve Table
Etna Bianco
Volcanic Terroir
2022
Sicily (Mount Etna)

Terroir: Volcanic basalt, high altitude

Etna Bianco

Contrada Milo

Tasting Notes

Flint, lemon zest, fennel, and saline freshness.

Pairing: Crudo & Wood-Fired Fish
Glass

€16

|
Bottle

€78

Reserve Table
Amarone Classico
Collector Vintage
2015
Veneto (Val d'Illasi)

Terroir: Gravelly soil, dried grapes

Amarone Classico

Valpolicella Estate

Tasting Notes

Black fig, dark chocolate, espresso, velvet tannins.

Pairing: Braised Ossobuco
Glass

€42

|
Bottle

€290

Reserve Table
Negroni al Tartufo
House Specialty
Solera Blend
Bologna Bar

Terroir: 60-day barrel aging

Negroni al Tartufo

House Oak Infusion

Tasting Notes

Bitter orange, gentian, black truffle, vermouth.

Pairing: Olives & Focaccia
Glass

€18

|
Bottle

€70

Reserve Table
Amaro Erborista
Botanical Digestif
Small Batch
Marche Mountains

Terroir: Mountain honey & herbs

Amaro Erborista

Wood-Fired Distillate

Tasting Notes

Smoky gentian, rhubarb, chestnut honey finish.

Pairing: Dark Chocolate Dolci
Glass

€14

|
Bottle

€62

Reserve Table
Private Cellar & Rare Vintages

Need a specific vintage or private tasting?

Our team offers bespoke cellar tastings and private dining pairings upon request.

Book TastingInquire List

Modern Italian dining featuring seasonal ingredients, handmade pasta, and curated wines in a warm, intimate atmosphere.

*Tradizione, con stile*

Opening Hours

Mon – Fri

Lunch: 12:00 – 15:00

Dinner: 18:00 – 23:00

Sat – Sun

All Day: 12:30 – 23:30

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MISTO Ristorante, 12 Piazza Centrale, City Center
+39 012 345 6789
hello@misto.it

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